Ingredients

• 1 onion chopped
• 1 cup chicken broth
• 1 cup milk
• ¼ cup flour or white rice powder for gluten-free
• 2 tablespoon butter
• 1 teaspoon parsley
• ½ teaspoon salt
• ¼ teaspoon pepper
• 3 onions chopped
• 6 cup chicken broth
• 6 cup milk
• 1 ½ cup flour or white rice powder for gluten free
• 4 tablespoon butter
• 2 tablespoon parsley
• 1 tablespoon salt
• 1 ½ teaspoon pepper

Directions

1. Saute the onions in butter until translucent.
2. Add the broth, spices and bring to a boil.
3. Using an immersion blender (or blender), blend until smooth.
4. Return to heat and keep the broth mixture simmering.
5. Whisk the milk and flour (or rice powder) together in a mixing bowl.
6. Pour the milk and flour mixture into the simmering broth whisking as you pour.
7. Continue to cook over medium-high heat until thickened - about 10 minutes or longer depending on the quantity of soup being made.
8. Adjust salt and pepper to taste.
9. Use as desired - Store in the refrigerator - Freezes well.