Easy Chicken Enchiladas

Servings: 4 Prep time: 10 minutes Cook time: 20 minutes Ingredients 1 1/2 cups cooked shredded chicken 2 cups easy enchilada sauce, divided (see Easy Enchilada Sauce recipe) 8 corn or flour tortillas ( see note if using flour tortillas ) 2 1/2 cups shredded Mexican-blend cheese, divided salt and pepper, to taste optional toppings: diced onions, chopped cilantro, sour cream, shredded lettuce, cotija cheese Directions Preheat oven to 175ºC. …

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Easy Enchilada Sauce

Servings: 4 Prep time: 2 minutes Cook time: 10 minutes Ingredients 2 tablespoons olive oil 2 tablespoons all-purpose flour (or gluten-free flour blend) 4 tablespoons chili powder 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried oregano 2 1/4 cups broth (chicken or vegetable) 2 tablespoons tomato paste Directions In a small pot, heat olive oil over medium-high heat. …

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Chicken Broccoli Casserole

Ingredients One whole chicken (cooked or rotisserie) 1 package frozen broccoli (1#) 1 can cream of chicken soup (I usually use my own cream of chicken soup) 1 cup mayonnaise 1 cup grated cheese ½ teaspoon curry powder Directions Layer cooked chicken and broccoli in 9" x 13" greased casserole dish Mix all other ingredients together and spread over chicken and broccoli. If desired, sprinkle with bread crumbs Bake 350 for 30 – 45 minutes or until bubbly. …

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Homemade Cream of Chicken Soup

Ingredients 1 onion chopped 1 cup chicken broth 1 cup milk ¼ cup flour or white rice powder for gluten-free 2 tablespoon butter 1 teaspoon parsley ½ teaspoon salt ¼ teaspoon pepper 3 onions chopped 6 cup chicken broth 6 cup milk 1 ½ cup flour or white rice powder for gluten free 4 tablespoon butter 2 tablespoon parsley 1 tablespoon salt 1 ½ teaspoon pepper Directions Saute the onions in butter until translucent. …

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Martha Stewart's Macaroni and Cheese

Servings: 8 serving(s) Prep time: 20 minutes Cook time: 1 hour, 10 minutes Ingredients 1 lb short pasta (such as cavatappi or macaroni) 6 tablespoons butter 1/4 cup all-purpose flour 4 cups milk 1/8 teaspoon cayenne pepper 1/8 teaspoon ground nutmeg 3 cups shredded sharp white cheddar cheese (12 oz) 1 cup finely grated parmesan cheese (2 oz) 3 cups very coarse fresh breadcrumbs Directions Cook pasta in a large pot of boiling water 1 to 2 minutes less than package instructions. …

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