Vegetable Soup with Dumplings
Ingredients carrots parsnip kohlrabi celery broccoli/cauliflower egg salt semolina vegeta butter Directions Dumplings: Mix 2 eggs with semolina and salt in a cup. Start with smaller amounts of semolina and adjust until the mixture is roughly the density of heavy cream. Let it sit for at least 15-20 minutes. Start making soup in the meantime… Soup: Cut up carrots into small discs or half-discs (depending on size). Heat up butter in medium sized bowl and add the carrots. …