Servings: 4 Prep time: 10 minutes Cook time: 7 hours Ingredients Dry ingredients: 200g rye bread 80g whole wheat flour 1 and 1/2 teaspoons bicarbonate of soda 1 teaspoon baking powder 1 teaspoon salt Wet ingredients: 500 ml buttermilk 160g syrup (agave) Directions Pre heat oven to 180 C Line a baking tin with greasproof paper, grease with oil Mix dry ingredients together in bowl, mix and stir wet ingredients separately. …