Servings: 4 Prep time: 20 minutes Ingredients 2/3 cup mayonnaise 1 Tbsp lime juice 3 cups shredded cooked chicken (rotisserie chicken is OK) ½ medium celery stalk, diced ½ small red onion, diced ½ red pepper, seeded and diced 2 Tbsp fresh cilantro, chopped ¼ cup pickled jalapeno, chopped fine Salt and Pepper to taste Directions Mix mayonnaise and lime juice in small bowl until combined. In large bowl toss chicken, celery, onion, bell pepper, cilantro and jalapeno. …

Servings: 2 Prep time: 4 minutes Cook time: 30 minutes Ingredients 1 tablespoon olive oil 1 tablespoon grated Parmesan cheese 1/4 teaspoon sweet Hungarian paprika 1/4 teaspoon regular paprika 1/8 teaspoon cumin 1/8 teaspoon cayenne pepper 1/8 teaspoon garlic powder 1 pinch onion powder 1 tablespoon freshly squeezed lime juice Ground black pepper, to taste one 15-ounce can chickpeas (also called garbanzo beans), rinsed and drained Directions Preheat oven to 220°C. …

Servings: 8 Prep time: 15 minutes Cook time: 30 minutes Ingredients 1 onion, chopped 3 cloves garlic, minced 1 ½ pounds ground turkey 2 (4 ounce) cans canned green chile peppers, chopped 1 tablespoon ground cumin 1 tablespoon dried oregano 1 teaspoon ground cinnamon ground cayenne pepper to taste ground white pepper to taste 3 (15 ounce) cans cannellini beans 5 cups chicken broth 2 cups shredded Monterey Jack cheese Directions In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. …

Servings: 6 servings Cook time: 1 hour, 15 minutes Ingredients 2 tablespoons extra-virgin olive oil 1 small yellow onion, peeled, halved, and sliced into 1/4-inch-thick slices 1/2 to 1 teaspoon red pepper flakes 2 (28-ounce) cans whole tomatoes 1 1/2 cups water 1/4 cup loosely packed fresh basil leaves Kosher salt Freshly ground black pepper Crème fraîche, for garnish (optional) Directions Heat the olive oil in a large saucepan over medium heat until shimmering. …