Servings: 8 Prep time: 15 minutes Cook time: 30 minutes Ingredients 1 onion, chopped 3 cloves garlic, minced 1 ½ pounds ground turkey 2 (4 ounce) cans canned green chile peppers, chopped 1 tablespoon ground cumin 1 tablespoon dried oregano 1 teaspoon ground cinnamon ground cayenne pepper to taste ground white pepper to taste 3 (15 ounce) cans cannellini beans 5 cups chicken broth 2 cups shredded Monterey Jack cheese Directions In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. …

Servings: 12 Prep time: 10 minutes Cook time: 2 hours Ingredients 2 cups dried green split peas rinsed 4 cups water 4 cups low sodium chicken broth 1 strip kombu seaweed* 3 large garlic cloves finely chopped 3 large carrots finely chopped 3 stalks celery finely chopped 1 ½ tablespoons celery leaf fresh, diced 3 medium-large red new potatoes peeled and cubed (1/2” cubes) 1 bay leaf 1 large red onion finely chopped 1 ham bone (lightly smoked ideally) ¼ cup dry red wine ¼ teaspoon dried thyme ¼ teaspoon dried basil ¼ teaspoon dried marjoram ¼ teaspoon dried rosemary ¼ teaspoon dried sage 1 cup ham cubed (1/2” cubes) Salt and pepper to taste Directions In a soup pot or dutch oven, combine the split peas, water, chicken stock, kombu seaweed, garlic, carrots, celery, celery leaf, potato, bay leaf, onion, ham bone and bring to a boil. …

Ingredients carrots parsnip kohlrabi celery broccoli/cauliflower egg salt semolina vegeta butter Directions Dumplings: Mix 2 eggs with semolina and salt in a cup. Start with smaller amounts of semolina and adjust until the mixture is roughly the density of heavy cream. Let it sit for at least 15-20 minutes. Start making soup in the meantime… Soup: Cut up carrots into small discs or half-discs (depending on size). Heat up butter in medium sized bowl and add the carrots. …

Ingredients 1kg hovädzie rebrá alebo stehenné kosti 5x čierne korenie celé stredná cibuľa celá 3-4 mrkvy 3-4 petržleny (koreň a vňať) 1-2 kaleráby kúsok zeleru vegeta Directions Do hrnca dať hovädzie mäso a čierne korenie do hrnca s vodou Priviesť vodu do jemného varu Cca po 1-1.5h keď je mäso takmer uvarené pridať pokrájanú zeleninu a variť dalších 30-40 minút. Pridať vegetu (1-2 pol. lyžica)

Servings: 6 servings Cook time: 1 hour, 15 minutes Ingredients 2 tablespoons extra-virgin olive oil 1 small yellow onion, peeled, halved, and sliced into 1/4-inch-thick slices 1/2 to 1 teaspoon red pepper flakes 2 (28-ounce) cans whole tomatoes 1 1/2 cups water 1/4 cup loosely packed fresh basil leaves Kosher salt Freshly ground black pepper Crème fraîche, for garnish (optional) Directions Heat the olive oil in a large saucepan over medium heat until shimmering. …