Servings: 2 Prep time: 4 minutes Cook time: 30 minutes Ingredients 1 tablespoon olive oil 1 tablespoon grated Parmesan cheese 1/4 teaspoon sweet Hungarian paprika 1/4 teaspoon regular paprika 1/8 teaspoon cumin 1/8 teaspoon cayenne pepper 1/8 teaspoon garlic powder 1 pinch onion powder 1 tablespoon freshly squeezed lime juice Ground black pepper, to taste one 15-ounce can chickpeas (also called garbanzo beans), rinsed and drained Directions Preheat oven to 220°C. …