Servings: 2

Prep time: 5 minutes

Cook time: 25 minutes

Ingredients

• 6 ounces soba noodles
• 11/2 tablespoons extra virgin olive oil
• 1 onion, thinly sliced
• 1 large leek, thinly sliced into half circles
• 1 tablespoon grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon sweet thai chili sauce
• 2 hard boiled eggs, peeled and quartered
• green onions, chopped for garnish

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Once hot, add the onions and leeks and saute for 15-20 minutes, stirring occasionally until softened and starting to brown.
3. Meanwhile, bring a large pot of water to a boil.
4. During the last 5 minutes of cooking time for the onions, add the soba noodles to the boiling water.
5. Cook the soba noodles until al dente (about 4 minutes).
6. Mix the ginger, soy sauce and sweet thai chili sauce together in a small bowl.
7. Drain the soba noodles and add to the skillet with the onion and leek mixture.
8. Pour the soy mixture on top and toss to coat all the noodles.
9. Turn the heat off, divide the noodles into two serving bowls and top with 1 egg each.
10. Garnish with green onions and serve immediately.