Servings: 2 Prep time: 15 minutes Cook time: 3 minutes Ingredients 45g finely grated fresh ginger 175g caster sugar 1.75L filtered water 1/8 teaspoon active dry yeast 2 tablespoons freshly squeezed lemon juice Directions Place the ginger, sugar, and 125 ml of the water into a 3 L saucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover and allow to steep for 1 hour. …