Servings: 4 Prep time: 10 minutes Cook time: 20 minutes Ingredients 1 1/2 cups cooked shredded chicken 2 cups easy enchilada sauce, divided (see Easy Enchilada Sauce recipe) 8 corn or flour tortillas ( see note if using flour tortillas ) 2 1/2 cups shredded Mexican-blend cheese, divided salt and pepper, to taste optional toppings: diced onions, chopped cilantro, sour cream, shredded lettuce, cotija cheese Directions Preheat oven to 175ºC. …

Servings: 4 Prep time: 2 minutes Cook time: 10 minutes Ingredients 2 tablespoons olive oil 2 tablespoons all-purpose flour (or gluten-free flour blend) 4 tablespoons chili powder 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried oregano 2 1/4 cups broth (chicken or vegetable) 2 tablespoons tomato paste Directions In a small pot, heat olive oil over medium-high heat. Add flour and whisk together for 1 minute. …