Servings: 24 balls Prep time: 10 minutes Ingredients Basic dough: 3/4 cup (198g) nut butter (peanut, almond, sunflower) 1 cup (89g) rolled oats, old-fashioned or quick-cooking 1/3 cup (113g) honey 1/3 cup (28g) dried whole milk 1 teaspoon vanilla extract Mix-ins (use 2 cups total): 1 tablespoon chia seeds or poppy seeds shredded coconut, sweetened or unsweetened mini chocolate chips diced dried fruits (our Fruitcake Fruit Blend is excellent here) ground nuts wheat or oat bran crushed cookies or graham cracker crumbs sunflower or pumpkin seeds Directions In a large bowl mix together the nut butter, oats, honey, dry milk and vanilla. …