Servings: 8 Prep time: 15 minutes Cook time: 30 minutes Ingredients 1 onion, chopped 3 cloves garlic, minced 1 ½ pounds ground turkey 2 (4 ounce) cans canned green chile peppers, chopped 1 tablespoon ground cumin 1 tablespoon dried oregano 1 teaspoon ground cinnamon ground cayenne pepper to taste ground white pepper to taste 3 (15 ounce) cans cannellini beans 5 cups chicken broth 2 cups shredded Monterey Jack cheese Directions In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. …